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Sunday, May 27, 2012

A night out at Farrell's Ice Cream Parlour...

We ordered the Mount St. Helen's Ice Cream. It had vanilla ice cream on the bottom with a layer of cherry syrup and butter scotch syrup, topped with a heap of rainbow sherbet covered in whip cream and almonds. They said that if we finished it, we would get a ribbon. The kids wanted that ribbon! Oh, and on the right is a pineapple ice cream soda that we used as a chaser.